When thinking of Canadian cuisine, most people typically think of poutine, the beloved combination of French fries, gravy, and cheese curds. But popular dishes in Canada span a wide range of flavors and styles. From British Columbia to Newfoundland, Canada is home to a variety of culture-spanning dishes that have become wildly popular over the years.
One of the most popular dishes in Canada is the Montreal-style bagel. A Montreal-style bagel has a slightly sweet taste and is much thinner than a traditional bagel. It is boiled in honey-sweetened water and then baked in a wood-fire oven, giving the Montreal-style bagel a crispier crust and a delightful hint of smokiness. Bagels shops in Montreal, such as Fairmount Bagel, draw in locals and visitors alike with their variety of flavors such as sesame, whole wheat, poppy, and more.
Smoked Meat Sandwich
The Montreal-style smoked meat sandwich is a classic favorite in Canada. The sandwich consists of lean, hand-sliced smoked beef brisket on rye bread with yellow mustard and pickles. This sandwich was once only found in the iconic delis of Montreal, but it has now become popular throughout the country.
The butter tart is a staple dessert in Canada, especially in Ontario. The butter tart is a flaky pastry tart filled with a gooey mixture of butter, brown sugar, and other ingredients such as raisins, pecans, walnuts, and chocolate chips. Its combination of sweet and savory flavors gives it a universally appealing taste. The butter tart is an annual favorite at Canada’s provincial fairs, and it can be found in bakeries across the country.
Fish and Chips
Fish and chips is an internationally popular dish, but it gained special prominence in Canada due to the abundance of fresh seafood across the expansive country. Halifax is particularly known for their delicious fish and chips, with seafood stands serving up platters of crispy fried fish and fries all year-round.
Poutine is undoubtedly the most popular dish in Canada. Although its exact origin is disputed, the dish has been a staple in the Canadian culinary scene for years. The classic poutine consists of thick-cut fries covered in cheese curds and gravy. It is a hearty, comforting dish that can be found all over Canada.
The food culture in Canada is as diverse and complex as the country itself. These popular dishes demonstrate the unique balance of international flavors and local pride that so aptly characterize Canadian cuisine.
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