Azerbaijan National Dish – What To Eat In Azerbaijan

Azerbaijan is a country located in the Transcaucasian region, on the western coast of the Caspian Sea. Azerbaijan has been known for its cuisine for centuries. The country is famous for its diverse and delicious national dishes. Azerbaijani cuisine is a blend of Eastern and Western cultures and has been influenced by Turkish, Russian, Iranian, and Arabic cuisine. The country has a wide variety of delicious and healthy national dishes, which makes it a popular destination for food lovers.

Plov

One of the most famous Azerbaijani dishes is Plov. It is a savory rice dish and is considered the king of Azerbaijani cuisine. The dish mainly consists of rice, saffron, mutton, and fried onions. It is usually prepared in a large metal pot called a “kazan” and is cooked for several hours over an open flame. It is often served with a side of yogurt or salad, and sometimes with a dollop of butter.

Dolma

Another famous Azerbaijani dish is Dolma. It is a dish made of grape leaves or vegetables filled with a mixture of meat, rice, and spices. The stuffing can vary from region to region; the filling can be made with meat, rice, herbs, and vegetables. The dish is served both hot and cold and is often accompanied by a side of meat or chicken.

Lavangi

Lavangi is a traditional Azerbaijani dish that originated in the southern regions of Azerbaijan. It is a baked chicken dish. The chicken is stuffed with a mixture of walnuts, onion, garlic, and pomegranate sauce before being wrapped in bread dough and baked. The result is a crispy breaded chicken infused with aromatic spices and flavors.

Gutab

Another famous Azerbaijani dish is Gutab. It is a kind of flatbread filled with meat, potatoes, or spinach. The bread is thin and crispy, and the filling is rich and flavorful. Gutab is usually eaten as a savory snack or can be a complete meal. It is served alongside a salad or sauce.

Azerbaijani cuisine is rich, diverse, and delicious. The country’s cuisine is influenced by multiple cultures making it unique. The national dishes of Azerbaijan are not only tasty but also healthy, with meat, vegetables, and grains. The cuisine is a significant part of Azerbaijani culture and is often shared with guests as a sign of hospitality. Azerbaijani cuisine is sure to leave food lovers with an unforgettable taste experience.