Eating and drinking in Italy is high on the list of every person’s daily life. Yes, one could almost say that eating together is almost a celebration in Italian families. On Sundays and holidays, but especially on celebrations and special days, the meal can last 4-5 hours. Numerous specialties have also established themselves in this country and throughout Europe, including overseas. Just think of pizza, spaghetti or ice cream. Italian cheeses such as mozzarella or mascarpone can be found in markets, as can mortadella. Everyone loves Italian cuisine! We will show you some national dishes from the Italian kitchen. Italian cuisine inspires with unusual recipes for starters, pizza and pasta or meat dishes.
The further south you go, the more real the Italian cuisine is. The tomato plays a key part here: it can be found in sauces, as a topping, added to vegetables or in salads. Fish and seafood are on the table near the coast. Because of the great heat, there is very little pork and minced meat in the very south, as this spoils quickly. Rather, poultry and lamb are preferred. First and foremost, however, Italian food here means lots of vegetables such as aubergines.
The most famous Italian dish of this area is the pizza. From Napoli, the filled flatbread, which was once a poor man’s meal, has spread all over the world. In the east, in Abruzzo, people like to eat grilled lamb skewers. Italian dishes from families are fried zucchini blossoms, whole fried anchovies for example.
Pizza With Mozzarella and Parma Ham
The simplest things sometimes taste well: there are four ingredients in this great pizza crust. It is topped with tomatoes, mozzarella, Parma ham and black olives.
Who could resist a caprese as a starter? This gets an additional portion of summery freshness: with fine diced peppers, lemon juice and zest.
Ravioli With Bolognese and Spinach Sauce
Wonderfully hearty: The homemade dumplings are filled with spicy lamb Bolognese. The creamy spinach cream sauce makes the dish wonderful!
The fried vegetables go well with mozzarella, sage schnitzel or grilled fillets. Toasted bread is also great.
Pasta With Pesto
Pesto can be combined with any kind of pasta. It consists of: pine nuts, the Pecorino Romano cheese, basil leaves, parmesan, garlic, salt and olive oil.
This oven-baked method of pasta is a very specific one. Noodle sheets are layered alternately with toppings in a mold. The classic lasagne contains Bolognese sauce, but of course you can vary the topping as you wish. Spinach and ricotta is a trend combination, and salmon is also great in the dish. Your creativity knows no bounds!
No matter which flavor you choose for your risotto, what counts is the basis.It has to be right for the risotto to taste good.
And another one for your antipasti meal! Similar to lasagne, work in layers. Aubergines breaded with flour and egg with mozzarella and tomato sauce. Always remember to use real materials. Then it tastes particularly delicious.
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