Belgium National Dish – What To Eat In Belgium

Belgium is a country that is well known for its incredible cuisine, and it has some national dishes that are popular all over the world. Belgian dishes are unique and are known for their richness, sweetness, and creaminess. Among the numerous dishes of Belgium’s cuisine, there are five dishes that stand out and represent the country’s identity. They are Belgium Waffles, Frites, Moules-Frites, Waterzooi, and Carbonnade Flamande.


Belgium Waffles, often described as the country’s most famous export, are a national staple. These light and crispy waffles are often enjoyed on the street with an array of toppings such as fruits, whipped cream, chocolate sauce and many more. They are an essential part of Belgian cuisine, with every city and village claiming to have their unique recipe.

Belgium National Dish – What To Eat In Belgium
Belgium National Dish – What To Eat In Belgium


Frites or Belgian fries, are a national obsession in Belgium. The secret to their success is the twice-fried technique used to make them. The first frying is done at a low temperature to cook the potato through, and the second frying is done on high to achieve a crunchy, golden exterior. They are often served with a dollop of mayonnaise, making them the perfect snack.


Moules-Frites is another famous Belgian dish, consisting of steamed mussels and frites. Often served in a pot and accompanied by a sauté of onions and celery, the mussels are cooked with wine, garlic, and herbs to produce a delicate and flavorful broth. This dish is often considered the ultimate Belgian comfort food.


Waterzooi, a creamy stew made with fish or chicken, is a traditional dish from the Ghent region of Belgium. The name comes from the Dutch word “zop,” which means “to boil.” This hearty and rich stew is made with vegetables, fish or chicken, and cream. The result is a creamy and velvety dish that is both filling and flavorful.

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Carbonnade Flamande

Carbonnade Flamande, also known as Flemish beef stew, is a slow-cooked meat stew made with beef, onions, and Belgian brown ale. The dish has a sweet and sour taste and is often flavored with thyme and bay leaves. The beef is traditionally marinated overnight in the beer, which makes the meat tender and juicy. This dish is often served with frites, making it a popular dish at Belgian restaurants.

Belgium National Dishes are not only rich in flavor, but also a significant part of the country’s history and culture. Belgium’s cuisine reflects a wide array of influences, making it a unique and delicious experience when savored. If ever in Belgium, it is essential to taste these five national dishes to truly experience Belgium’s essence and unique cuisine.


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