Austria National Dish – What To Eat In Austria

Austria, the land of the Alps, is famous for its culture, music, and gastronomy. The country has a wealth of traditional dishes that are popular among locals and tourists alike. Austria is known for its hearty and delicious food, and its national dish is Wiener Schnitzel, a breaded and fried veal cutlet.

Wiener Schnitzel

Wiener Schnitzel is the epitome of Austrian cuisine. It is a thin slice of veal, coated with breadcrumbs and fried in clarified butter, served with a slice of lemon and potato salad. The dish is crispy on the outside and juicy on the inside, a perfect balance of flavors. The meat is tender and has a delicate flavor that pairs well with the tanginess of the lemon.

Tafelspitz

Another famous dish is Tafelspitz, a beef dish that is boiled with a mixture of spices and served with a variety of side dishes such as horseradish, apple-horseradish, chives, creamed spinach, boiled potatoes, and beef broth. The dish is so revered that it is said to have been one of Emperor Franz Joseph’s favorites.

Kaiserschmarrn

If you’re looking for something more indulgent, Kaiserschmarrn is the perfect dessert. It is a sweet dish made from shredded caramelized pancakes served with plum compote. The dish is light and fluffy, yet incredibly satisfying. It is named after the Austrian emperor Kaiser Franz Joseph I.

In addition to these famous dishes, Austria has a rich collection of regional dishes like Salzburger Nockerl, Kasnocken, and Tiroler Gröstl. Salzburger Nockerl is a soufflé-like dessert made from egg whites, sugar, and vanilla, and it is served with raspberry sauce. Kasnocken is a dish made from pasta and cheese and is prevalent in the western regions of Austria. Tiroler Gröstl, on the other hand, is a hearty dish made of potatoes, bacon, onions, and beef, which is famous in the Tirol region.

Austria is known for its delicious food and has several traditional dishes that are an absolute must-try when visiting the country. Whether it’s Wiener Schnitzel, Tafelspitz, Kaiserschmarrn, or a regional dish, the options are endless. The food in Austria is a reflection of its rich history and culture, and it is undoubtedly worth exploring and indulging in on your next visit.